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Premium High Quality Meat
The French are well known for their fine dining and quality produce. They have developed a fine genetic base in this breed of cattle that Australian pastures take to a whole new level of taste.
Maine-Anjou beef exhibits marbling, tenderness in the mouth, a rich flavoursome taste and has high grading, choice cuts that will see Maine-Anjou a featured breed of beef in select restaurants. Chefs are already requesting Maine-Anjou beef for their gourmet dishes.
“We tried Maine-Anjou beef instead of Wagyu steaks this year, without doubt Maine-Anjou steak is superbly tender and flavoursome.”
Chef Steve Bezzina
